Nutrition and Diet for Diabetes

Nutrition plays a crucial role in diabetes management. Balanced diets, emphasizing whole foods, fiber-rich carbohydrates, lean proteins, and healthy fats, help regulate blood sugar levels. Low-carb and Mediterranean diets have gained attention for their positive impact on glycemic control. Tailoring nutritional choices to individual preferences and cultural factors enhances adherence and overall health.

    Related Conference of Nutrition and Diet for Diabetes

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